Cinnamon Apple Cake
Ingredients:
- 2 eggs (whisked)
- 168g sugar
- 112g butter
- 1 teaspoon vanilla oil
- 280g self-rising flour
- 2 teaspoon cinnamon powder
- 1/2 teaspoon salt
- 2 apples (peeled, sliced)
- 56g raisins
Instruction:
- Oven preheated to 170°C.
- Mix whisked eggs, sugar, butter and vanilla oil together.
- Add self-rising flour, cinnamon powder and salt.
- Stir with sliced apples and raisins.
- Pour the batter on the cake mold. Put in the oven and bake for 55 minutes.
- Cool down the cake and ready to serve.